- Oven floor size: 60×40 cm. - The Alfa Forni pyrometer facilitates the accurate measurement of the temperature according to the type of cooking. - The door comes with a peephole for continuously monitoring food cooking even when it’s closed. - The cooking chamber is entirely made of reinforced stainless steel. - The double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating. - To bake with the NANO oven, you just need small logs no more than 5 cm (2 in) thick. With 2 kg (4,4 lbs) of firewood you can really cook throughout the evening! - Always use the wood basket so as not to overload the oven with logs and to better manage the food on the floor. - The four oven floor firebricks are nearly 3 cm (1,2 in) thick to gradually absorb and release heat and to guarantee an impeccable cooking. - 50 Kg (110 lbs) of made in Italy - One minute to assemble it, one minute to cook! - The “slide in-slide out” pizza peel allows you to make the most of your NANO oven cooking pizzas, bread and calzones.
