Primo XL Charcoal - Jack Daniel's

Grill Specifications

Cooking Area:
400 sq in. | 2,580cm2

Temperature Range:
151 - 850 F+ | 66C-

Optional Rack System:
280 sq. in. | 1,806cm2

Weight:
250 pounds

Grilling Capacity

8 Whole Chickens
2 Whole Turkeys
12 Steaks
20 Burgers
10 Racks of Ribs
12 Ears of Corn